HDI has been providing Vendor Managed Inventory (VMI) to our customers for over 30 years. Increase your productivity and efficiency when you leave the ordering to the experts!
You have a dedicated vendor managed inventory rep, who routinely visits your location to assess your inventory. They coordinate with management to:

Call our office if you are interested in starting VMI! 815-547-3737

See The Full Comparison Here

Many of the products you may already use from Spartan Chemical are available in a Clean on the Go concentrate!

1. Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 to 20 minutes or until golden. Cool completely, then break cookies into gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies with rolling pin.
2. Pour finely crushed cookies into large bowl; stir in 1 cup of the thawed whipped topping. Press mixture into ungreased 13x9-inch (3-quart) glass baking dish.
3. In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.
4. Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.

Thank you Pillsbury! Click Here to see more recipes from their site.

In honor of Earth Day, we are highlighting some of our environmentally preferable products!

Spartan Chemical's Green Solutions line provides superior cleaning with:

See The Full Line of Sustainable Products

BioRenewables® products are made with ingredients that are derived from domestic agricultural and forestry materials. Whether it’s soy-based solvent, vegetable-derived detergent, or cleaning agent made from coconut oil, each ingredient comes from a renewable resource.

See More BioBased Products

In combination with our roll towel dispenser, they also provide-

Roll Towels and Dispensers

1. Place spinach into a colander in the sink; set aside.
2. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
3. While penne is cooking, heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir bacon in hot oil until browned and crisp. Add garlic and cook for about 1 minute. Stir in tomatoes; cook until heated through.
4. Drain hot pasta over spinach in the colander so it wilts. Transfer spinach-pasta mixture to a large serving bowl. Top with bacon-tomato mixture and remaining 1 tablespoon olive oil; toss until evenly combined.

Thank you Allrecipes! Click Here to see more recipes from their site.

SecureFit360® poly liner bags are custom designed with a unique strap that wraps around the bottom of the receptacle to secure in place and enclose waste for fast, easy and safe removal. Strap keeps the bag tight fitting so it doesn’t collapse inside the receptacle.

Passive air fresheners require very little maintenance and are great for areas where 'spraying' dispensers are not allowed or are not practical.

More Info on Eco Air

It's EASY! You can choose from everything you currently order from HDi, plus more great items!
Give us a call or email your request to sales@2hdi.com.
CLICK HERE to see our catalog!

Help keep your urinals and restrooms smelling fresh for 30 days. Some include:

1. Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and coat with cooking spray.
2. Unroll 1 crescent roll dough; press into the bottom of the prepared baking dish, stretching to the edges.
3. Mix together lemon juice and 3/4 of the lemon zest in a large bowl. Beat cream cheese and 1/2 cup sugar into juice-zest mixture with an electric mixer until smooth and creamy; spread over crescent roll dough in the baking dish.
4. Unroll remaining crescent roll dough and place over cream cheese mixture, stretching to the edges. Brush melted butter on top. Mix together 3 tablespoons sugar and remaining lemon zest in a small bowl; sprinkle over melted butter.
5. Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes.
6. Lift dessert from the baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.

Baking Tip: You can pre-cook the bottom crescent layer before adding the cream cheese to make a crispier crust.

Thank you Allrecipes! Click Here to see more recipes from their site.