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1. In a large stock pot combine cream style corn, whole kernel corn, broth, celery, bell peppers, potatoes, Italian seasoning, and garlic powder.
2. Cover and simmer over medium heat for 20-25 minutes until potatoes are tender and easily pierced with a fork.
3. Stir in turkey and season with salt and pepper. When turkey is heated through, serve and garnish with fresh parsley or thyme as desired.
Thank you Tiffany at Creme de la Crumb! Click Here to to see more recipes from their site.
Answer to January's Newsletter riddle: There are nine Mustards in the family. Since each daughter shares the same brother, there are six girls, one boy and Mr. and Mrs. Mustard.
Mr. and Mrs. Mustard have six daughters and each daughter has one brother. How many people are in the Mustard family?
Think you know the answer?
See the bottom of January's newsletter.
January 1 Happy New Year!
January 18 Martin Luther King Jr Day
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