NEW PRODUCT ALERT! Simplifill™- Spartan’s portable, tamper‑proof dilution system that delivers perfectly mixed cleaning solutions every time. Ideal for route work and facilities without dedicated janitorial closets, Simplifill brings safe, reliable chemical dispensing anywhere you have a water source.
• Accurate dilution every time- no overuse, no waste
• Zero training needed- just attach, dispense, clean
• Portable + compact- perfect for route work or facilities without closets
• Tamper‑proof design for safer chemical handling
• Color‑coded labels to support OSHA‑compliant safety practices
• Works anywhere with a water source- no mounted dispenser required

Many facilities assume renting mats is the simplest, most economical option- but the facts tell a different story. Rental programs often fall short in performance, safety, and long‑term value, while owned high‑performance mats deliver consistent protection and significant savings.

• Rental mats wear out fast, look inconsistent, and often aren’t changed as promised.
• High‑performance purchased mats trap more dirt, improve safety, generally look better and last 5-10 years.
• Owning mats eliminates ongoing rental fees and is MUCH cheaper in the long run.

Makes 6 Servings

For crunchy cornflake coating:

For the chicken:

For the hot honey:

1. Preheat the oven to 400 degrees.
2. Add the cornflakes to the bowl of the food processor and pulse until they reach a fine crumb similar to breadcrumbs. Transfer mixture to a medium bowl and whisk in the paprika, onion powder, garlic powder, black pepper and salt until well combined.
3. In a separate medium bowl, whisk together the eggs and almond milk. Set aside.
4. Line a large baking sheet with an oven safe wire metal rack. Spray with nonstick cooking spray.
5. Dip each chicken thigh into the egg mixture, then use a tong to grab each chicken thigh and toss generously into the breadcrumb mixture to completely coat with breadcrumbs. Use tongs to transfer to the wire rack. Repeat with remaining chicken pieces.
6. Generously spray the tops of the chicken thighs with nonstick spray. Bake in the oven for 20-25 minutes until cooked through and temp reaches 165 degrees F with a meat thermometer.
7. Right before serving, make the quick hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Taste and add more hot sauce to adjust to your liking. Drizzle honey over the chicken before serving or use it as a dip for the chicken.

Thank you Ambitious Kitchen! Click Here to see more great recipes from their site!

Scensibles® offers a simple way to improve restroom hygiene and reduce plumbing issues.
• Their personal disposal bags and compact dispensers give users a discreet, sanitary way to dispose of pads and tampons, helping prevent clogs and odors.
• SecureFit360® poly liners add another layer of protection with leak proof material, antimicrobial agents, and an easy to remove strap that keeps custodial staff safe.

A small upgrade that makes restrooms cleaner, fresher, and easier to maintain.

SparCling® is a ready‑to‑use, one‑step acid disinfectant cleaner designed for both vertical and horizontal restroom surfaces.
Its thick, clinging formula stays in place to break down soap scum, mildew stains, hard water deposits, and uric acid- all without heavy scrubbing.
SparCling® cleans, disinfects, and deodorizes in one step, making restroom maintenance faster, easier, and more effective.

Choose from everything you currently order from HDi, plus more great items! Give us a call or email sales@2hdi.com. See our catalog HERE!

Spartan Airlift Urinal Screens- A simple upgrade that keeps restrooms fresher and easier to maintain.

*BONUS* No more competing scents! Use other NABC® Fresh and Xcelenté® restroom products to ensure a pleasant restroom experience.

Makes 8 Servings (3 Quarts)

1. In a Dutch oven, cook and stir sausage and onion over medium heat until meat is no longer pink, 6-7 minutes. Add garlic; cook 1 minute longer. Drain.
2. Stir in broth, beans, tomatoes, barley, carrot, celery, sage and rosemary. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.
3. Stir in kale; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.

Thank you Taste of Home! Click Here to see more great recipes from their site!